Determination of the Milk Fat Content in Milk Chocolate
نویسندگان
چکیده
منابع مشابه
Determination of milk fat and cocoa butter equivalents in milk chocolate
An analytical approach for the determination of milk fat and cocoa butter equivalents in milk chocolate is presented. By performing a single triacylglycerol analysis using gas liquid chromatography several useful pieces of information can be determined, i.e., (i) the milk fat content of the chocolate sample, (ii) the contribution of triacylglycerols originating from milk fat, (iii) the presence...
متن کاملEffects of milk powders in milk chocolate.
The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to make that chocolate and the physical and organoleptic properties of the finished product. Four milk powders with different particle characteristics (size, shape, density) and "free" milk fat levels (easily extracted with organic solvent) were evaluated for their effe...
متن کاملChocolate Milk in Schools.
As pediatricians and professors dedicated to the prevention of childhood obesity, we were disappointed by the March 2015 American Academy of Pediatrics’ Policy Statement on “Snacks, Sweetened Beverages, Added Sugars, and Schools.” The American Academy of Pediatrics’ Committee on Nutrition and Council on School Health endorsed this statement, which seems to accept the trend that 70% of milk cons...
متن کاملChocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias
OBJECTIVES Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all milk). If chocolate milk is removed from a school cafeteria, what will happen to overall milk selection and consumption? METHODS In a before-after study in 11 Oregon elementary schools, flavored milk-which will be referred to as chocolate milk-was banned from the cafet...
متن کاملMilk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane
During secretion of milk fat globules, triacylglycerol (TAG) droplets are enveloped by a phospholipid (PL) trilayer. Globule size has been found to be related to polar lipid composition and fat content, and milk fat content and fatty acid composition have been associated with the diacylglycerol acyltransferase 1 (DGAT1) K232A polymorphism; however, the association between the DGAT1 polymorphism...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1972
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.13.101